- Flowers
- Sour Cream
- Rye and sourdough breads
- Cereal for breakfast
- Milk (1% as a get-through-the-winter treat)
- Oven mitts (or, as my Dad calls 'em "Kitchen Gloves")
- Junior Mints Deluxe
("Who's gonna turn down a Junior Mint? It's chocolate - it's peppermint - it's delicious!") - Hot cups for coffee (with lids!)
- Cookies from Daryl's Bakery (chocolate dipped, covered in jimmies, some with raspberry or apricot jam - ostensibly for the kids)
- More parsley
Happy Thanksgiving, everyone! More later.
2 comments:
how stressful!
we're glad to have been guests this year.
I'm very good at eating
on the other hand, it's nice to cook for others, a real gift in itself.
Ah, to be a guest at Thanksgiving... we've hosted for the past 15 years, and taking a break is looking better and better!
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