Over the past week, in preparation for the big food day, I've made 4 or 5 grocery store trips.
Never in all the years that I've been cooking Thanksgiving have I had as much trouble getting my hands on a few jars of Heinz Turkey Gravy. (There's chicken flavor, sure, but just because it's poultry doesn't mean it's the same.)
And before you start, yes, I use gravy from a jar, I admit it. And yes, and I know how easy it is to make gravy, but with so many people under foot on that day, with many things cooking at the last minute at the same time, a very few gravy fans, I've found it's best to just pop the top and plop it into a dish to zap in the microwave so everything is piping hot and ready to go.
Seems like everyone else has been scarfing up the gravy in my neighborhood, thinking the same thing.
So if you need me, I'll be at store number 6, looking for turkey gravy (or maybe even store #7, but let's hope it doesn't come to that).
Have a Happy Thanksgiving!