Just had a really delicious Barefoot Contessa dish: lemon fusilli with arugula. The zoing of the lemon juice counteracts the peppery bitterness of the arugula, and the result is amazing.
But don't let the title fool you: it's far from healthy, in that it's all encased in a heavy cream sauce. (I know!!)
Typically, when I see heavy cream as an ingredient, I buy light cream instead. But the last couple of times I'd experimented with that, the cream broke up and the sauce never really jelled properly.
It's not often that I eat anything with heavy cream, so now I'm feeling a big sluggish.
Now if you'll excuse me, I'm curling up with a good book and planning my morning walk to work some of it off.
You can find the recipe online here.