Among the suggestions the New York Times has in its article "Five Easy Ways to Go Organic" is to use organic ketchup.
Having used Heinz Organic Ketchup for about a year, I can vouch for the fact that it is extremely delicious, especially on french fries.
As a side benefit, it's also made without high-fructose corn syrup.
Give it a try; you will not be disappointed.
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